They say practice makes perfect, but I'm still not happy!
Oh well, just an excuse to make more cupcakes I suppose! ^^
This time I used a black chocolate decorating tube, which looks better and doesn't bleed, but it harder to use as it needs to be constantly re-heated as the chocolate sets.
I also had the issue of too much icing sugar - I add icing sugar to the hard icing to make it less sticky and easier to mould, but it left a white sheen on the final product.
The birthday boy was happy though, and that's what counts!
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